24 Hour Salad

         
          Serves 125
           

          5 lg. heads iceberg lettuce, shredded
          5 lg. onions, chopped
          2 bunches celery, chopped
          5 lg. green peppers, chopped
          5 carrots, shredded
          5 pkgs. frozen peas, uncooked, but shake off any ice particles

          In order listed above, layer vegetables in a flat 24x35 in. pan.
          Mix together 5 cups mayonnaise and 3 C. sour cream.
          Spread over top of vegetables.
          Sprinkle over top grated Parmesan cheese & bacon bits.

          Refrigerate for 24 hrs.  Serve as is, don't mix.
           

         
       
             
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