Chicken Loaf

(serves 200, 100, or  50)

 
       ---   200 Servings: 6 c. butter or margarine 6 c. flour 8 qt. chicken broth 12 c. milk 4 c. chopped celery 12 cans pimiento 12 Tbsp. salt 72 eggs 12 qt. cracker or bread crumbs 18 Tbsp. lemon juice 12 hens or boned chicken --- 100 Servings: 3 c. butter or margarine 3 c. flour 4 qt. chicken broth 6 c. milk 2 c. chopped celery 6 cans pimiento 6 Tbsp. salt 36 eggs 6 qt. cracker or bread crumbs 9 Tbsp. lemon juice 6 or 7 hens or boned chicken --- 50 Servings: 1 1/2 c. butter or margarine 1 1/2 c. flour 2 qt. chicken broth 3 c. milk 1 c. chopped celery 3 cans pimiento 3 Tbsp. salt 18 eggs 3 qt. cracker or bread crumbs 4 1/2 Tbsp. lemon juice 3 or 4 hens or boned chicken --- Melt butter, add flour and blend; add chicken broth slowly, stirring constantly; add milk and blend making a smooth white sauce. Combine all ingredients with white sauce and mix well. Pack into greased loaf pans, bake at 300 degrees until knife comes out clean. Cool slightly before cutting. Serve with gravy or mushroom sauce (8 or 9 cans mushroom soup and milk). ---   Return to SERVES 50+ here  Return to SERVES 100+  Index here Return to Growlies Index here