2 c. flour
1 (8 oz.) pkg. sharp Cheddar cheese, grated
1/2 lb. margarine or butter
dash of cayenne
Cream together cheese, butter and cayenne. Add flour
and mix into a smooth dough. Wrap and chill for an hour or
freeze for 30 minutes. Then form into 48 (1-inch) balls and
press into miniature muffin tins. Place 1/2 teaspoon filling (ham,
in center of each quiche, then 1 tablespoon custard. Bake in a
400 degrees oven for 12 to 15 minutes. Cool 5 minutes and remove
tins. Serve warm. You may freeze and reheat. Makes 48 quiche.
1 c. milk, or part cream
2 Tbsp. flour
1/4 tsp. salt
Mix together well and either spoon this over, or combine
with, your choice of
chopped meat for example: ham, shrimp, crab, mushrooms, onions,
green peppers, etc.
to create a new filling. Be creative!
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