Party Rye Toppers, Growlies for Groups

Party Rye Toppers

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1 lb. ground beef

1 lb. Bob Evan's hot sausage (loose)*

1 lb. Velveeta cheese

1 tsp. Worcestershire sauce

1 tsp. oregano

1/2 tsp. garlic salt

1/2 tsp. salt

dash of pepper

2 loaves party rye

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Brown ground beef and sausage. Drain well. Add the

cheese and cook until it melts. Then add the remaining

ingredients. Spread this mixture on the party rye. Fast

freeze on cookie sheets. Then put in a freezer bags and

freeze. When ready to serve, put under broiler until cheese

bubbles, about 3 to 5 minutes. Yields 75.

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*or sub. any hot bulk sausage or take the casings off.

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