Cheddar and Olive Appetizer
2 cups shredded cheddar cheese
1/2 cup mayonnaise
1 small onion, grated
1/2 tsp curry powder
1 15 oz can pitted ripe olives, drained and
6 English muffins, split
Mix all ingredients except muffins.
Divide cheese mixture evenly among muffin halves,
then cut each
muffin half into six wedges.
Place muffin wedges on baking sheet and bake at 350
for 15 minutes or broil until browned and bubbly (watch carefully if broiling;
these burn easily).
May be prepared ahead and frozen; do not defrost.
Bake or broil until ready to serve.
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