Chicken-Nut Pate

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Makes 3 cups

"A party favorite. It is usually the first thing on the hors d' oeuvre table to go."

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1 cup Pecan halves

2 Tbsp. Minced ginger

1 cup Walnut halves

1 Tbsp. Soy sauce

2 cups Chicken breasts, cooked, skinned, boneless

2 tsp. Worcestershire sauce

1 tsp. White wine vinegar

2 Cloves garlic

1/2 cup Mayonnaise

1/2 cup Green onion

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Combine pecans and walnuts in a food processor bowl. Process until

coarsely ground. Remove and set aside.

Cut chicken into 1 inch cubes. Combine chicken and garlic in food

processor bowl; process until very finely ground. Add mayonnaise, ginger,

soy sauce, Worcestershire, and vinegar; process, using start/stop

technique, until well blended. Stir in onion and nuts.

Spoon mixture into a crock or bowl; cover and refrigerate overnight for

flavors to blend. Serve with crackers or breadsticks.

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