Makes 3 cups
"A party favorite. It is usually the first thing on the hors d'
oeuvre table to go."
1 cup Pecan halves
2 Tbsp. Minced ginger
1 cup Walnut halves
1 Tbsp. Soy sauce
2 cups Chicken breasts, cooked, skinned, boneless
2 tsp. Worcestershire sauce
1 tsp. White wine vinegar
2 Cloves garlic
1/2 cup Mayonnaise
1/2 cup Green onion
Combine pecans and walnuts in a food processor bowl. Process until
coarsely ground. Remove and set aside.
Cut chicken into 1 inch cubes. Combine chicken and garlic in food
processor bowl; process until very finely ground. Add mayonnaise,
soy sauce, Worcestershire, and vinegar; process, using start/stop
technique, until well blended. Stir in onion and nuts.
Spoon mixture into a crock or bowl; cover and refrigerate overnight
flavors to blend. Serve with crackers or breadsticks.
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