Frosted Crab-Cream Cheese Brick     ---      12 oz cream cheese    1 can (6.5 - 8 oz.) crabmeat, drained    2 Tbsp horseradish    1 cup ketchup    Tobasco to taste ---    Soften cream cheese. Mix cream cheese with 1/2 of crabmeat and 2 tsp of horseradish.    Place remaining crabmeat in 3 x 5" rectangle atop piece of plastic wrap. Spread cream    cheese mixture atop crabmeat and wrap tightly with plastic wrap. Refrigerate until 1/2 hour    before serving (can be frozen; defrost for at least eight hours in refrigerator, then remove 1/2 hour before serving).    Mix ketchup, remaining horseradish and Tobasco (to taste). Pour over crabmeat. Serve with Triscuits.   ---  Return to APPETIZER Index here Return to GROWLIES Index here