Chocolate Chip Cheesecake Dip
1/2 cup raisins
1 Tbsp. brandy
2 cup cream cheese, softened
1/2 cup whipping cream
1/2 tsp vanilla extract
1/4 cup dark brown sugar
1 tsp cinnamon
1/2 cup mini chocolate chips
Mix the raisins and brandy (making sure all the raisins
are coated) and let
soak for 15 min. In another bowl, beat the cream cheese
and whipping cream until well blended and smooth, add
vanilla, mixing well. blend in the brown sugar and cinnamon.
mix in the
soaked raisins and chocolate chips, blending well. garnish with
dusting of cinnamon. serve at room temp. makes 3 3/4 cups.
Suggested dippers: graham crackers, strawberries, pound cake
cubes, honeydew, peaches, dried fruit, vanilla wafer cookies.
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