Chocolate Chip Cheesecake Dip

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1/2 cup raisins

1 Tbsp. brandy

2 cup cream cheese, softened

1/2 cup whipping cream

1/2 tsp vanilla extract

1/4 cup dark brown sugar

1 tsp cinnamon

1/2 cup mini chocolate chips

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Mix the raisins and brandy (making sure all the raisins are coated) and let

soak for 15 min. In another bowl, beat the cream cheese

and whipping cream until well blended and smooth, add

vanilla, mixing well. blend in the brown sugar and cinnamon. mix in the

soaked raisins and chocolate chips, blending well. garnish with a light

dusting of cinnamon. serve at room temp. makes 3 3/4 cups.

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Suggested dippers: graham crackers, strawberries, pound cake

cubes, honeydew, peaches, dried fruit, vanilla wafer cookies.

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