Appetizer Chicken Chunks

                      Makes 72, recipe is easy to increase and freezes ahead.
                  Tempting chunks of chicken in a tasty coating.
           
           6                    chicken breasts
           1   c.              cracker crumbs
           1/2  c.            freshly grated parmesan
           1/3  c.            finely chopped walnuts
           1   tsp.           dried thyme
           1/2  tsp.         dried tarragon
           1/2  tsp.         salt
           1   clove         garlic -- minced
           1/2  c.            butter melted
         

        Cut chicken into 1 in. cubes.  In a small bowl, combine rest of the ingredients except butter.  Dip cubes into melted butter, then into crumb mixture.  On foil-lined baking sheet arrange pieces 1/2 inch apart.  Cover and refrigerate (or freeze in single layer, then package in airtight containers.  No need to thaw before baking) Bake uncovered 400 deg. for 15 - 20 min. until golden brown and cooked through. Serve hot  Makes 72
         

       
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