1/2 medium pineapple, peeled, cored, cut into
1/2 inch dice, juices reserved
1 small red bell pepper, cut into 1/2 inch dice
3 medium green onions diced
1 serrano chili seeded and minced
1 1/2 inch piece fresh ginger peeled and minced
1 tablespoon fresh lime juice
1/8 teaspoon salt
Mix all ingredients including reserved pineapple juices in medium
bowl. Cover and
let stand at least 1 hour at room temperature. Serve with chicken,
pork or fish.
Can be prepared 1 day ahead and refrigerated. Bring
to room temperature before serving.
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