White Pizza Dip

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    Serves 60 people
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           5 envelopes herb and garlic dry soup mix
           2-1/2 lbs. sour cream
           2-1/2 lbs. ricotta cheese
           5 ounces pepperoni, chopped
           5 cups shredded mozzarella cheese
           5 loaves Italian bread, sliced
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      Preheat oven to 350°F. Combine first 4 ingredients in a large bowl.
    Stir in 3-3/4 cups mozzarella. divide evenly among 4 or 5 ovenproof dishes.
    Sprinkle with remaining cheese. Bake 30 minutes or until heated through.
    Serve with fresh Italian or French bread.
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      Can be mixed ahead and baked when needed.
     
     
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