Ham Nuggets

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1 cup cheddar cheese grated

1/4 cup butter

1 tablespoon worcestershire sauce

3/4 cup flour

1/2 teaspoon paprika

24 cooked ham cubes - about 1" square

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Blend well the cheddar, butter and worcestershire sauce. Add the flour and

paprika, mixing well until a dough is formed. Mold 2-3 teaspoons of dough

around each ham cube to enclose entirely. Chill until firm or freeze at this point.

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When ready to serve, bring to room temperature, and bake at 400 f.

for 10-15 minutes, serve hot.

These can be made up to 2 days ahead and put in fridge before baking, or

can be frozen and then baked.

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