1 cup cheddar cheese grated
1/4 cup butter
1 tablespoon worcestershire sauce
3/4 cup flour
1/2 teaspoon paprika
24 cooked ham cubes - about 1" square
Blend well the cheddar, butter and worcestershire sauce.
Add the flour and
paprika, mixing well until a dough is formed. Mold 2-3 teaspoons
around each ham cube to enclose entirely. Chill until firm
or freeze at this point.
When ready to serve, bring to room temperature, and bake at 400
for 10-15 minutes, serve hot.
These can be made up to 2 days ahead and put in fridge before baking,
can be frozen and then baked.
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