Hot Bacon Spread'n Dip for 50

     
    ---
     2 1/4 lb.. cream cheese
     3/4 cups milk
     Blend well, Add:
     3/4 cup chopped onion
     3 lb. Bacon, fried and crumbled
     1 tbsp. horseradish
     Stir well. Place in small ovenproof containers. Bake at 375* F until hot
     and bubbly, about 15 mins. Serve hot. Garnish with crumbled fried bacon.
     Serve with assorted raw vegetables and crackers.
     Can be assembled ahead of time.

     

     
     Return to APPETIZER Index here
     Return to SERVES 50 Index here
    Return to MAIN GROWLIES Index here