Hot Bacon Spread'n Dip for 50
2 1/4 lb.. cream cheese
3/4 cups milk
Blend well, Add:
3/4 cup chopped onion
3 lb. Bacon, fried and crumbled
1 tbsp. horseradish
Stir well. Place in small ovenproof containers. Bake at 375*
F until hot
and bubbly, about 15 mins. Serve hot. Garnish with crumbled
Serve with assorted raw vegetables and crackers.
Can be assembled ahead of time.
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