Golden Glow Punch

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Amounts below for 150, 100, 75, 50 and 25 servings.

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6 (6 oz.) cans frozen orange

juice concentrate, thawed

6 (6 oz.) cans frozen lemonade

concentrate, thawed

6 qt. apple juice, chilled

12 qt. ginger ale, chilled

3 qt. lemon or orange sherbet

ice rings

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Pour half of the concentrates and half of the apple

juice into each of 2 large punch bowls. Stir half of the

ginger ale into each bowl. Spoon in sherbet or add ice rings.

Serve immediately. Makes 150 (1/2 cup) servings.

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Ice rings: Arrange thin overlapping slices of lime,

orange and lemon in a ring mold. Pour water into mold to

partially cover fruit (1/4 inch); freeze. When frozen, add

more water to fill mold 3/4 full; freeze. Unmold and float

fruit side up. For a crystal clear ice ring, boil and cool

water before pouring into mold or use bottled water.. For a more colorful ring, add

about 1/3 cup cranberries or alternate fruit slices and whole strawberries.

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For 25 servings use: 1 can orange juice, 1 can lemonade, 1 quart apple

juice, 2 quarts ginger ale and 1 pint sherbet.

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For 50 servings use: 2 cans orange juice, 2 cans

lemonade, 2 quarts apple juice, 4 quarts ginger ale and 2 pints sherbet.

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For 75 servings use: 3 cans orange juice, 3 cans

lemonade, 3 quarts apple juice, 6 quarts ginger ale and 3 pints sherbet.

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For 100 servings use: 4 cans orange juice, 4 cans

lemonade, 4 quarts apple juice, 8 quarts ginger ale and 4 pints sherbet.

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