Yummy Make Ahead Brunch
You can prepare it in a baking dish the night
before and it makes a great brunch,
this recipe is easily increased.
3 c. shredded hash brown potatoes
3/4 c. shredded cheddar cheese
1 c. diced cooked ham or cooked bacon
1/4 c. sliced green onion
4 beaten eggs
1 12 oz. can evaporated milk
1/4 tsp. pepper
1/8 tsp. salt
Grease a quart square baking dish. Arrange potatoes evenly in the
the dish. Sprinkle with cheese, ham and green onion. In a medium
combine eggs, milk, pepper and salt. Pour egg mixture over potato
mixture in dish.
(The dish may be covered and refrigerated at this point for
several hours or overnight.)
Bake uncovered in a 350 degree oven for 40 - 45 min. (or 55 - 60
min. if made
ahead and chilled) or till centers appear set. Let stand 5 min.
before serving. Serves 6.
Don't expect leftovers on this one, folks! Serve with fresh
fruit and muffins or croissants.
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