Overnight Caramel French Toast

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1 loaf French bread

1/2 c. butter

1 cup brown sugar

3 tablespoons Karo Syrup (corn syrup)

6 eggs

1 1/2 cups milk

1 Tbsp. vanilla

cinnamon

fresh fruit

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Melt butter and brown sugar and karo syrup over medium heat stirring.

Bring to boil and then pour into 9 x 11 casserole pan. Slice bread into 1 inch

widths and lay over caramel mixture. Mix eggs and milk and

vanilla and pour over bread.

Sprinkle top with cinnamon and cover with plastic wrap.

Refrigerate over night.

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Uncover and bake in 350 degree oven 45 minutes.

Serve with fresh fruit and syrup.

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