Overnight Caramel French Toast
1 loaf French bread
1/2 c. butter
1 cup brown sugar
3 tablespoons Karo Syrup (corn syrup)
1 1/2 cups milk
1 Tbsp. vanilla
Melt butter and brown sugar and karo syrup over medium heat stirring.
Bring to boil and then pour into 9 x 11 casserole pan. Slice bread
into 1 inch
widths and lay over caramel mixture. Mix eggs and milk and
vanilla and pour over bread.
Sprinkle top with cinnamon and cover with plastic wrap.
Refrigerate over night.
Uncover and bake in 350 degree oven 45 minutes.
Serve with fresh fruit and syrup.
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