These aren't totally 'make ahead' but everyone needs a good recipe.
the dry ingredients the night before and you are halfway there!
3 cups flour
1 teaspoon baking powder
3 teaspoons baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 1/2 cups milk
1/4 cup yogurt
Butter for greasing griddle
Sift flour, baking powder, baking soda, salt and sugar into large
mixing bowl and stir together well. Measure milk into 4-cup
measuring cup, then
add yogurt and eggs. Mix well to combine liquid ingredients. Make
center of dry ingredients. Add all but 1/2 cup liquid mixture to
mixture and in 3 or 4 quick strokes, mix to combine. Mixture should
be thickness of sour cream. If too thick, add remaining liquid
bit until texture is correct. Do not over mix. If there are
a few lumps
they will cook out.
Grease griddle with thin film of butter and heat until drops of
dance across top. Using 1/3-cup measuring cup, ladle mixture onto
griddle. Cook until top appears dry and bubbles stop appearing,
about 3 minutes. Turn and cook on second side until pancakes feel
firm and dry when pressed, about 2 minutes. 6 servings.
to BRUNCH Index here
to GROWLIES Index here