Bunch of Bran Muffins
5 cups flour
5 teaspoons baking soda
1 tablespoon salt
2 cups brown sugar
3 cups all bran cereal
2 cups raisins
1 cup oil
1/4 cup molasses
1 quart buttermilk
1 1/2 cups water
Mix all the dry ingredients together. Beat the eggs, oil and molasses
together. Add the buttermilk and the water. Add the dry ingredients to
the wet mixture, mixing until just combined. Use big strokes and
don't over mix or muffins will be tough and won't rise properly.
Bake at 400 deg. for 15 minutes.
You can keep this mixture in the fridge and just take out what
need to bake fresh every day.
NOTES : Great to have in the fridge and bake as needed!
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