3 3 oz pkg cherry
gelatin
9 c Boiling water
4 c Sugar
4 c Water
2 46 oz can
pineapple juice
6 oz frozen Orange Juice
4 tb Lemon juice
2 liter Bottle ginger ale
(2 qts)
Dissolve the gelatin in the boiling water in a large saucepan. In
a
seperate saucepan boil together the sugar and 4 cups water. Add
the pineapple juice, orange juice and lemon juice. Cool.
Combine
the gelatin and juice mixtures. Pour into plastic containers
and freeze.
Set out about 3 hours before serving. Add the giner ale just
before
serving. The punch will be slushy.
