Filling 1/3 c. margarine Mix altogether
in a small bowl until smooth. 3 tsp. cinnamon 1 c. brown sugar
Cream margarine and sugar together, beat in eggs, one at a time, until well mixed. Add baking soda, baking powder and half of the flour, beat well. Next add 1/2 of the sour cream mixing well, then half the flour and repeat with the rest of the sour cream and then mix in the rest of the flour. Grease a bundt pan well, then dust with flour, shaking out the excess. Put 1/2 of the batter into the cake pan, the spoon in half of the filling, add the rest of the batter and top off with the remainder of the filling. Bake in a preheated 350 deg. oven for approximate 50 min. or until a toothpick comes out clean, when inserted into the cake. Cool in pan for 10 min., then turn our onto a cake rack to cool. This is a wonderful cake!