Brownie Meringues

---

A Great way to use up left over egg whites, make a double batch!

---

2 egg whites

dash of salt

1/2 tsp. vinegar

1/2 tsp. vanilla

1/2 cup sugar

1 package (6 oz.) semisweet chocolate chips, melted and cooled

3/4 cup nuts, chopped

---

Beat egg whites with salt, vinegar, and vanilla until stiff peaks form.

Gradually add sugar, beating until stiff peaks form. Fold in chocolate and

nuts. Drop from a teaspoon onto a greased cookie sheet.

Bake at 350 degrees about 10 minutes. Store in an air tight tin.

---