A Great way to use up left over egg whites, make a double batch!
2 egg whites
dash of salt
1/2 tsp. vinegar
1/2 tsp. vanilla
1/2 cup sugar
1 package (6 oz.) semisweet chocolate chips, melted and cooled
3/4 cup nuts, chopped
Beat egg whites with salt, vinegar, and vanilla until stiff peaks
Gradually add sugar, beating until stiff peaks form. Fold in chocolate
nuts. Drop from a teaspoon onto a greased cookie sheet.
Bake at 350 degrees about 10 minutes. Store in an air tight tin.
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