Big Batch Butterscotch Cookies

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3 cups (6 sticks) of butter or margarine, melted and cooled completely

6 eggs

6 cups of brown sugar, tightly packed

6 tsp. vanilla

6 tsp baking powder

3 tsp baking soda

1 tsp cream of tartar

10 1/2 cups all purpose flour.

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Blend well all ingredients except the flour, use an electric mixer if

possible. Slowly add in 10 1/2 cups of all purpose flour. Roll into walnut

sized balls, place 2" apart on a lightly greased cookie sheet, or use

parchment paper. Bake 10-12 minutes at 350 degrees.

Makes a BIG BATCH --over 100 cookies!

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