Frozen Citrus Pie
A very easy make ahead dessert, increases easily, serve in a
instead of a pie pan for easier handling.
1 sm. can (6 fl. oz) frozen concentrate orange
juice or lemonade
2 c. vanilla ice cream -- softened
3 1/2 cups thawed whipped topping (Cool
Whip) OR 1 pint whipping
1 Graham Cracker pie crust -- made or
Place concentrate in large mixer bowl and heat about 30 sec. Gradually
spoon in ice cream and blend. Fold in whipped topping, mixing gently until
smooth. Freeze, if necessary, until mixture stiffens slightly. Spoon into
pie crust. Freeze until firm, at least 4 hr.
To CAKES & PIES
to FREEZE AHEAD list here
to GROWLIES Index here