Bishops Chocolate Pie
---
8 oz. German sweet chocolate
1/2 c. milk
8 oz. cream cheese
2 T. sugar
8 oz. cool whip
Choc. or graham pie crust
---
Heat 5 oz. chocolate with 1/4 c. milk over low heat. Beat
in cream cheese, sugar and
remaining milk. Cool. Gently stir in cool whip until smooth.
Freeze until firm. Remove
from freezer and let stand about 30 min at room temp. before
serving. Melt remaining
3 oz. choc and drizzle over pie.
---
Return
to CAKES & PIES Index here
Return
to GROWLIES Index here