Easy Creamy Pies
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2 graham cracker crusts
2 31/4 oz. pkgs. of instant choc. pudding
2 31/4 oz. pkgs. of instant vanilla pudding
4 c. milk
4 c. vanilla ice cream, softened
Cool whip or whipped cream
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Beat puddings and milk together. Add ice cream. Put in crust
and refrigerate. Do not
freeze. Spread with cool whip and sprinkle with choc. curls
or Heath Bars. MMMM!
Makes 2 pies.
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