Chocolate Topped Ice Cream Pie
1 1/2 cups cream filled chocolate sandwich cookie crumbs
cup butter or margarine, melted
1 quart vanilla ice cream, softened (or flavor of your choice)
1 (ounce) container frozen whipped topping, thawed
2 tablespoons chopped pecans or walnuts, toasted
Combine cookie crumbs and butter; press into a buttered 9-inch
Spoon ice cream over crust. Cover and freeze overnight.
Spoon Chocolate Topping over ice cream, and freeze until firm.
Pipe or dollop whipped topping on pie, and sprinkle with toasted
Makes 1 (9-inch) pie.
1/2 cup sugar
3 Tbsp. cocoa
2/3 cup evaporated milk
1/2 tsp. vanilla extract
1 Tbsp. butter or margarine
Bring first 3 ingredients to a boil in a heavy saucepan over
medium heat, stirring
occasionally. Reduce heat, and simmer, stirring occasionally, 5
minutes or until
thickened. Stir in vanilla and butter. Cool. Makes 2/3 cup.
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