Cream Cheese Blueberry Pie

---

This pie uses very little sugar and is very good.

---

1 1/2 cups fresh blueberries, rinsed and drained

12 ounces cream cheese (1 1/2 eight ounce packages)

1 Tbsp. flour

3 eggs

3 Tbsp. sugar

1/2 tea. salt

3/4 cup sour cream

1 9" unbaked pie crust shell

---

Using a fork, stir softened cream cheese until smooth. Mix in flour.

Separate eggs, reserving 2 tsp. of egg white. Beat remaining egg whites and add

to beaten yolks. Add sugar, salt and sour cream. Combine the egg mixture with the

cream cheese mixture, stirring well. Brush the unbaked pie shell lightly with the

reserved egg white. Dust the blueberries lightly with flour and

place in a thick layer on the bottom of the crust.

Smooth the cream cheese mixture evenly over the blueberries and bake in a preheated

350 deg. oven for 45 minutes or until set.

---