Mounds Cake

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German chocolate or Swiss

chocolate cake mix

First Icing:

1 c. sugar

1 c. evaporated milk

24 large marshmallows

Mix cake mix as instructed and bake in 13 x 9-inch pan.

Cook first icing in heavy saucepan just until marshmallows

melt. Remove from heat and stir in a 14 ounce bag of coconut.

Spread over cake.

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Second Icing:

2 c. sugar

3 heaping Tbsp. cocoa

1 stick butter

1/2 c. milk

Mix all ingredients and bring to a boil. Cook for 2

minutes. Remove from heat and beat until smooth and thickened.

Spread over first icing.

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