Sandy's Five Soup Casserole

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2 lbs. ground beef

1 chopped green pepper

1 C chopped celery

8 oz. pasta, your choice

1 can EACH cream of mushroom soup,

tomato soup, cream of chicken soup, onion soup

2 cans cream of celery

Grated cheese

Crushed potato chips or crackers

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Cook meat, green pepper, onion in skillet until vegetables are tender, drain, set aside.

Cook pasta, drain, set aside. Heat all soups (6 cans total), undiluted in separate

pan and mix thoroughly. (It will look yukky, but the end result is wonderful)

Mix all ingredients together in a large casserole dish and bake for 1

hour at 350 degrees. The last 10 minutes top with grated cheese,

potato chips or crackers.

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This casserole is better if you let it sit overnight and reheat.

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