Lots of Beans Casserole

You'll be FULL of BEANS!

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This recipe was created by a group of ladies, each one contributing a can of beans, to

serve to a crowd. Since they didn't know the number of people who would

be eating all different kinds of canned beans were snatched off the shelves

to add to the pot. Thus this recipe.

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4 to 6 slices bacon, chopped

1 medium or large onion, chopped

1 pound can baked beans

1 pound can pork and beans

1 pound can kidney beans, drained

1 pound can pinto beans, drained

1 pound can lima beans, drained

1 pound can black-eyed peas, drained

1 pound can garbanzo beans, drained

1 pound can white navy beans or any other bean of your choice, drained

6 to 8 ounces cheddar cheese, cubed

1/2 cup brown sugar

1/2 cup catsup

2 or 3 teas. worcestershire sauce

1 Tbsp. prepared mustard

parmesan cheese

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Brown bacon and onion in large skillet. Stir in beans and rest of ingredients except

Parmesan cheese. Pour into large, greased shallow pan Sprinkle cheese on top. Bake in 350 degree oven for 30 minutes.

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12 or more servings

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