Seafood Lasagna

I, C-FOOD that looks yummy!

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8 lasagna noodles

2 Tbsp. butter

1 c. chopped onion

1 8 oz pkg. cream cheese, softened (use lite?)

1 1/2 c. creamed cottage cheese

1 egg, beaten

2 tsp. basil

1/2 tsp salt

1/8 tsp pepper

2 10 oz. cans cream of mushroom soup

1/3 c milk

1/3 c dry white wine

1 5 oz. can crab meat

1 lb. shelled shrimp, deveined and cooked

1/4 c. grated parmesan cheese

1/2 c. shredded, sharp cheddar cheese.

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Cook noodles. Place 4 in 9 x 13 in. pan. Cook onion in butter. Add cream cheese,

cottage cheese, egg, basil, salt and pepper. Spread 1/2 of mixture over noodles. Combine

soup, milk and wine. Stir in crab and shrimp. Spoon 1/2 mixture over cheese layer. Repeat all layers. Sprinkle with parmesan cheese and place in fridge until ready to bake. Bake covered at 350 deg. for 45 min. Top with sharp cheese, brown under broiler and

let stand 15 minutes before serving.

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