Frozen Toffee Dessert
2 cups graham cracker crumbs
1 cup soda cracker crumbs
1/2 cup melted butter or margarine
2 small packages instant vanilla pudding
1 quart vanilla ice cream, softened
2 cups milk
1 ( 9 oz.) whipped topping
3 bars Butterfingers Candy ( frozen)
2 bananas, if desired
Mix both types of crackers with melted butter. Spread 2/3 crumb
mixture in 9 x 13 inch pan. Chill in freezer. Mix pudding and milk well,
add banana and ice cream. Spread over chilled crumbs. Return to freezer.
Put whipped topping on top. Crush frozen Butterfingers. Add to remaining
1/3 crumb mixture and spread over top. Put in freezer.
Set out 15 - 30 minutes before serving.
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