Pink Lemonade Ice Cream Cake

What a great summer Birthday Cake idea!!

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This is two layers of yellow (or white or chocolate) cake with a

lemonade flavored ice cream center. Wonderful on a hot day.

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1 (18.25 ounce) box yellow cake mix

1 quart vanilla ice cream

6 drops red food coloring

1 (6 ounce) can frozen pink lemonade concentrate, thawed

2 cups whipping cream

2 tablespoons white sugar

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Prepare cake mix according to package directions for two 9 inch

round cake pans. Bake then cool. This can be made days ahead, and

carefully wrapped and frozen.

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Stir ice cream to soften, stir in food coloring and 1/2 cup of the

lemonade concentrate. Spread ice cream mixture evenly in a foil lined

9 x 1 1/2 inch round cake pan. Freeze until firm about 2 to 3 hours or

overnight

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The morning of serving, remove cake from freezer to thaw,(or make cake fresh).

Later in the day, arrange one cake layer on a serving plate, top with ice cream layer

then top with second layer of cake. Put assembled cake, well covered,

back into the freezer.

Frosting: Beat the whipping cream with the remaining

lemonade and sugar until fluffy and peaks form. Frost sides and top of

cake with whipped cream mixture.

Return cake to freezer for at least one hour before serving.

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Makes 1 - 9 inch round layer cake.

Note: you don't want this frozen too solid or the cake layers will be too frozen to eat.

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