Pink Lemonade Ice Cream Cake
a great summer Birthday Cake idea!!
This is two layers of yellow (or white or chocolate) cake with
lemonade flavored ice cream center. Wonderful on a hot day.
1 (18.25 ounce) box yellow cake mix
1 quart vanilla ice cream
6 drops red food coloring
1 (6 ounce) can frozen pink lemonade concentrate, thawed
2 cups whipping cream
2 tablespoons white sugar
Prepare cake mix according to package directions for two 9 inch
round cake pans. Bake then cool. This
can be made days ahead, and
carefully wrapped and frozen.
Stir ice cream to soften, stir in food coloring and 1/2 cup
lemonade concentrate. Spread ice cream mixture evenly in
a foil lined
9 x 1 1/2 inch round cake pan. Freeze until firm about 2 to 3 hours
The morning of serving, remove cake from freezer to thaw,(or make
Later in the day, arrange one cake layer on a serving plate, top
with ice cream layer
then top with second layer of cake. Put assembled cake, well
back into the freezer.
Frosting: Beat the whipping cream with the remaining
lemonade and sugar until fluffy and peaks form. Frost sides
and top of
cake with whipped cream mixture.
Return cake to freezer for at least one hour before serving.
Makes 1 - 9 inch round layer cake.
Note: you don't want this frozen too solid or the cake layers
will be too frozen to eat.
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