Strawberry Bavarian Torte
1 pkg. strawberry jello (6 oz.)
1 c. boiling water
2 qt.. fresh strawberries -- sliced
1 c. heavy cream -- whipped
1 sponge cake -- cubed
Additional whipped cream and whole berries
In a bowl, dissolve gelatin in water. Add berries, allow
to thicken partially. Fold in whipped cream, then fold in cake cubes,
stirring until well coated. Spread into a greased springform pan.
Cover and chill overnight. Remove from pan and place on torte plate.
Frost with whipped cream and garnish with berries.
Make this the day before.
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