Strawberry Lasagna

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16 oz Cream cheese, softened

2 (3oz) packages vanilla instant pudding mix

1/2 c Confectioners' sugar

1 c Milk

8 c Mashed strawberries

1/4 c Kirsch

1 c Sugar

2 Loaves pound cake

1 c Whipping cream

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Directions: Beat the cream cheese, pudding mix,confectioners sugar and

milk in a mixer bowl at high speed til smooth. Combine the strawberries,

kirsch and sugar in a medium bowl, mixing well. Remove 1 cup of the

strawberry mixture. Puree in a food processor and reserve.

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Slice the pound cake into 1/2-inch slices. Line a 9x13-inch dish with

cake slices. Layer 1/3 of the cream cheese mix, 1/3 of the strawberry

mixture, remaining cake in the prepared dish. Layer half the remaining

cream cheese mix, half the remaining strawberry mixture, remaining cake

and remaining cream cheese mixture in the prepared dish. Swirl the

remaining strawberry mixture over the top.Chill for 4 to 8 hours.

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Whip the whipping cream in a small mixer bowl until stiff peaks form.

Cut the dessert into 3-inch squares to serve.

Top with the reserved strawberry puree and whipped cream. Serves 10

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