Lori's Triple Chocolate Supreme Brownie
One Pkg of Pillsbury Thick 'n Fudgy Deluxe
prepared according to directions
1 8oz. pkg. cream cheese, softened
6 T. granulated sugar
1/2 t. vanilla
2 T. milk
2 T. cocoa powder (if you want chocolate
1/4 cup mini chocolate chips (if desired)
1 16oz. can of cherry pie filling
Whipped cream, like Cool Whip
Heat oven to 350° .
Spray a non-stick flan pan with non-stick spray coating. Place
parchment of waxed
paper circle in bottom of pan if you have. Actually the old Duncan
Hines Tiara Desserts
pan made by Ekco works great.
Prepare brownie mix according to instructions and spread evenly
Bake for 20 minutes, maybe a few minutes longer if necessary. Let
cool in pan for
approximately 15 minutes and turn out onto serving plate.
To prepare filling blend all of the filling ingredients except
choc. chips in bowl with
mixer until creamy, then stir in mini chocolate chips. Fill indentation
with this filling mixture.
Spread the entire can of cherry pie filling on top of cream cheese
Garnish by piping whipped cream around the edge of brownie.
Keep in refrigerator.
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