Lori's Triple Chocolate Supreme Brownie

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Base:

One Pkg of Pillsbury Thick 'n Fudgy Deluxe

Brownie Mix prepared according to directions

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Filling:

1 8oz. pkg. cream cheese, softened

6 T. granulated sugar

1/2 t. vanilla

2 T. milk

2 T. cocoa powder (if you want chocolate filling)

1/4 cup mini chocolate chips (if desired)

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Topping:

1 16oz. can of cherry pie filling

Garnishment:

Whipped cream, like Cool Whip

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Heat oven to 350° .

Spray a non-stick flan pan with non-stick spray coating. Place parchment of waxed

paper circle in bottom of pan if you have. Actually the old Duncan Hines Tiara Desserts

pan made by Ekco works great.

Prepare brownie mix according to instructions and spread evenly into pan.

Bake for 20 minutes, maybe a few minutes longer if necessary. Let cool in pan for

approximately 15 minutes and turn out onto serving plate.

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To prepare filling blend all of the filling ingredients except choc. chips in bowl with

mixer until creamy, then stir in mini chocolate chips. Fill indentation in brownie

with this filling mixture.

Spread the entire can of cherry pie filling on top of cream cheese filling.

Garnish by piping whipped cream around the edge of brownie.

Keep in refrigerator.

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