Chicken & Rice Casserole
---
1/2 c. butter or margarine
1 1/2 c. raw rice (Uncle Ben's is best)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 1/2 c. chicken broth
4 c. boiled, boned, cut-up chicken or turkey
cornflake crumbs
---
Put butter in 2 1/2 quart casserole and melt. Mix all other ingredients
together and stir in butter. Top with cornflake crumbs. Bake at 275 degrees
for 2 hours. You can fix this
ahead of time and freeze. This freezes well. Make 2 or 3
at a time to have on hand.
(I think I would add some frozen peas for color)
---
Return
to FREEZE AHEAD list here
Return
to CASSEROLES Index here
Return
to GROWLIES Index here