2 (10 oz.) pkg. frozen
1/2 tsp. Worcestershire sauce
2 Tbsp. dry sherry
2 Tbsp. chopped onion
6 Tbsp. flour
1 c. shredded Parmesan
6 Tbsp. butter
1/2 c. cream
4 tsp. mustard (or to taste)
2 c. cooked chicken
3 c. chicken broth
Place broccoli in bottom of 3 quart casserole. Place chicken on
In saucepan melt butter. Add flour; cook until thick. Add chicken
stock, cream, Worcestershire sauce, cheese, mustard, onion and sherry.
Stir until cheese melts. Pour over broccoli and chicken. Refrigerate
When ready to serve, return to room temperature; bake at 400 degrees
for 25 to 30 minutes. Before serving, dash with sherry.
Great dish to prepare ahead of time and freeze.
Yields 12 to 16 large servings.
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