Chicken Taco Bake
2 cups cooked rice -- (2 to 3)
2 cups cooked shredded turkey or
chicken -- (2 to 3)
1 can tomato sauce -- 8 oz.
1 envelope taco seasoning
1 can refried beans -- (1 to 2)
1 cup grated cheese. -- (1 to 2)
we like brown rice, but you can use white instead....I have even
used ham and
crumbled ground beef if you happen to have it on hand.
Layer in a 9x13 baking dish the cooked rice. In another bowl, mix
seasoning and tomato sauce. Add shredded chicken and coat it well
tomato mixture. Layer this chicken mixture on the rice in pan.
the chicken layer with the refried beans. It may take up to 2 cans
that, especially if you want a good thick layer. Top off with grated
Wrap for freezing and pop it into the freezer. When
ready to bake, thaw
and bake uncovered for 30 to 45 minutes or until hot all the
way through and the cheese is nice and bubbly. Enjoy!
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