Cathy's Easy Baked Chicken

         
    You'll need a BIG EZ Bake oven for this!
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    Serves 250
    Very easy- big flavor and moist too.
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    200 lbs cut-up chicken
    63 standard sized pkgs dry onion soup mix
    16 lbs apricot jam
    25 qts low calorie Russian salad dressing
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    Sprinkle onion soup mix in bottom of pan.
    Put chicken skin-side-down.  Spread with jam,
    and pour dressing over it.  Bake at 350° for
    2 hours; turn chicken and bake another hour.
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