SEARCH THIS SITE IN THE BOX BELOW! 
but
not all at once!
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5 gal. baked beans
40 lb. beef
30 lb. beets
10 loaves bread
3 lb. butter
8 cakes
3 lb. cheese
3 lb. coffee
3 qt. cream
4 (#10) cans fruit juice
12 qt. fruit salad
40 lb. ham
30 lb. hamburger
4 gal. ice cream
24 lb. meatloaf
6 gal. milk
3 lb. nuts
1 3/4 lb. olives
2 qt. pickles
18 pies
35 lb. potatoes
12 qt. potato salad
40 lb. roast pork
3 qt. salad dressing
5 gal. scalloped potatoes
5 gal. soup
4 (#10) cans tomato juice
25 lb. wieners
20 qt. vegetable salad
4 pts. whipping cream
5 lg. cakes
2 gals. vegetables
6 doz. lemons, 4 lbs. sugar and 5
gallons water
2 1/2 lb. coffee
6 gals. milk
20 lbs. meat
30 lbs. potatoes
15 lg. cans peas
3 lbs. butter
8 loaves bread
20 -25 heads of lettuce
100 ears corn
50 cantaloupes
25 lb. smoked ham
20 lb. boiled boneless ham
100 ribs of beef (raw)
10 lbs. cheese (brick, American or
Swiss)
16 qts. ice cream (6 servings to a
brick)
100 rolls
17 average size pies
1 1/4 lb. olives
Cabbage for slaw - 20 lbs.
Carrots - 33 lbs.
Potato Salad - 12 qts.
Chicken - 40 lbs.
Vegetables - 26 lbs.
Fruit salad - 20 qts.
Ice Cream - 4 gallons
Salad Dressing - 3 qts.
Vegetable Salad - 20 qts.
Hamburger 30-35 lbs.
5 gals. of punch
25 lbs. of turkey meat
chicken 75 lb.
cranberry sauce 6 - 1lb. cans
lamb roast - 45 lbs.
hamburger patties - 24 lbs.
50 chickens
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To serve 25 people, divide by 4. to serve 50 people, divide
by 2.
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