Hearty Macaroni Salad for 100

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6 lb Fully cooked ham, cubed

6 lb Macaroni, cooked & drained and rinsed under cold water and drained

3 lb Shredded cheddar cheese

2 Bags, frozen peas, thawed, 20 ounces each

2 bunches Celery, chopped (12 cups)

2 lg. Onions, chopped (2 1/2 cups)

2 cans pitted sliced ripe olives, drained

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DRESSING

2 qt mayonnaise

1 Bottle western or French salad dressing

1/4 c Vinegar

1/4 c Sugar

1 c Light cream

1 1/2 tsp Onion salt

1 1/2 tsp Garlic salt

1 tsp Salt

1 tsp Pepper

Combine first 7 ingredients. Combine all dressing ingredients; pour over

the ham mixture and toss well to coat. Refrigerate.

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