Spaghetti for 100
6 pounds ground beef
2 cups chopped onion
16 garlic cloves, minced
12 cans(29 oz each) tomato sauce
4 cans (18 oz each)tomato paste
1/4 cup salt
3 TBS sugar
2 TBS each;italian seasoning, dried basil and oregano
13 pounds spaghetti, cooked and drained
in a large stock pot brown beef, onion, and garlic; drain.
add tomato sauce and
paste, salt,sugar and seasonings;bring to a boil. reduce
heat;cover and simmer for 2-3
hours, stirring occasionally. serve over spaghetti.
yeild:100 servings(about 50 cups sauce)
Dayle's Note: For a Spaghetti only dinner, I think this would
about 40-50 people.
to SERVES 100+ Index here
to COOKBOOK Index here