Spaghetti for 100
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6 pounds ground beef
2 cups chopped onion
16 garlic cloves, minced
12 cans(29 oz each) tomato sauce
4 cans (18 oz each)tomato paste
1/4 cup salt
3 TBS sugar
2 TBS each;italian seasoning, dried basil and oregano
13 pounds spaghetti, cooked and drained
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in a large stock pot brown beef, onion, and garlic; drain.
add tomato sauce and
paste, salt,sugar and seasonings;bring to a boil. reduce
heat;cover and simmer for 2-3
hours, stirring occasionally. serve over spaghetti.
yeild:100 servings(about 50 cups sauce)
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Dayle's Note: For a Spaghetti only dinner, I think this would
only feed
about 40-50 people.
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