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10 lb. ham
4 lb. pork
10 c. crumbs
2 tsp. salt
11 lb. beef
2 doz. eggs
10 c. milk
1 tsp. pepper
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Glaze:
4 c. brown sugar
1 tsp. dry mustard
1 1/2 c. vinegar
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Mix ingredients. Bake 2 hours at 350 degrees. Glaze the last 45
minutes
and do this several times. Allow 1 cup per serving.
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