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25 lb. beef, cubed
10 whole bay leaves
18 lb. potatoes
2 cans whole tomatoes (10 lb.)
2 lb. onions
10 lb. carrots
salt and pepper to taste
several cloves of garlic, optional
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Brown beef in flour. Add water, bay leaves, tomatoes and seasonings. Cook
vegetables, then add potatoes. Two hours before serving, join
together, remove bay leaves before serving.
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