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15 lb. cabbage, shredded
2 lb. carrots, shredded
1 lb. onion, finely chopped
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Dressing:
3 qt. mayonnaise
2 1/2 c. sugar
3 c. milk
celery seed to taste (1 Tbsp.)
mustard seed to taste

Mix dressing and pour over cabbage, carrots and onion
mixture. Best if made and refrigerated for at least 4 hours before using.
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