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20 lb. ground beef
15 large onions, chopped
2 c. shortening (for browning beef and onions)
5 garlic bulbs
10 Tbsp. salt
5 Tbsp. paprika
12 (12 oz.) cans tomato paste
48 c. water
2 gal. beans (red, kidney or pinto, already cooked or canned)
1 can cumin seed (to taste- start with 1 Tbsp.)
4 Tbsp. flour
2 Tbsp. red pepper
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Brown ground beef in batches, sauté onions.
Drain beef and onions, combine all ingredients and
cook slowly for 2 to 3 hours.
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