100 DOZEN Sugar Cookies

         
     
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     12 lb. shortening
    11 qt. sugar
    72 eggs, well beaten
    1 qt. milk
    24 qt. flour
    2 c. and 1 tbsp. baking powder
    1 c. salt
    1 c. vanilla
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     Cream shortening and sugar until light, using medium speed.  Add eggs and milk.  Add flour sifted with baking powder and salt and vanilla.  Keep mixture in refrigerator, rolling a small amount at a time.  Cut with a 2 1/2 inch cutter.  Sprinkle with sugar.  Bake on a greased baking sheet at 360 degrees for 10 minutes.
     
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