Chili - 2 Recipes

         
     
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    This will give you a good idea of how much food is required to make Chili for
    100 people.  Chili is such a regional 'thing' feel free to adjust it to your own taste,
    adding green peppers, pinches of red pepper flakes and other little secrets you
    might have to create a wonderful Chili and have them begging for your recipe!
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    COWBOY CHILI
     
     
     15 lbs. hamburger
    3 c. chopped onion
    1 1/2 gal. tomato puree (or paste)
    1/2 c. chili powder
    1/4 c. salt
    3 gal. pinto or red beans
    1 c. sugar
    1/4 c. paprika
    2 qts. water
     Cook beef; drain.  Add onion.  Cook until done, but not brown.  Add tomato paste, water, chili powder and salt.  Add beans and simmer.  Add paprika.
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    CAMP COOK'S CHILI
     
     12 lbs. ground beef
    5 1/2 oz. chili powder
    3 tbsp. cumin
    1 (#10) can ketchup
    1 lb. onions, minced
    1 tbsp. black pepper
    2 (#10) cans tomato juice
    4 to 5 (#10) cans beans or chili beans
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      Brown ground beef in large kettle; add onions.  Cook until tender. Stir in remaining ingredients.  Heat and simmer, stirring occasionally, to blend flavors and bring to a serving temperature. This large amount will take most of the day to cook.  I use an electric roaster.  We have used this recipe annually for years.
     
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